The City of Time.
Xi'an isn't a city with old things in it — it's the ancient capital where China was born. Three thousand years stacked into one walkable place: an army still on guard since 210 BC, a wall people still cycle on, a food street that has fed travelers since the Silk Road. We keep the practical details current, so you can spend your time on the time that matters.
Plan your trip
Start with the essentials
The big six
Xi'an's top sights.
The six spectacles people cross the world for — scroll through them at full size, then go see them standing up.
Start here
Visas, payments, trains, bookings — the 2026 logistics, in the order you'll actually need them.
Must-see sights
Five stops, five chapters of time — with honest verdicts, not hype.
Culture & history
Museums, steles and temples for the culture-first traveler — in the order we'd walk them.
- 02Shaanxi History Museum1.7 million relics under one roof — book the free ticket days ahead.
- 03Small Wild Goose Pagoda & Xi'an MuseumThe calm Tang pagoda, plus the free city museum nobody queues for.
- 04Daxingshan TempleThe Tang monastery where Japan's Shingon Buddhism began.
- 05The Great Mosque1,300 years of Silk Road Islam, built like a scholar's garden.
- 06Banpo MuseumA 6,000-year-old village, preserved exactly where it stood.
What to eat in Xi'an
Xi'an runs on wheat, lamb, chili and aged vinegar — proudly local, but this Silk Road capital has fed every kind of traveler for 1,300 years. Halal, vegetarian and cautious eaters all leave full.
Roujiamo
Biangbiang Noodles
Yangrou Paomo
Liangpi (Cold-Skin Noodles)
Guantang Baozi (Soup-Filled Buns)
Shizi Bing (Fried Persimmon Cakes)
HulutouThe pillar page
The complete Xi'an food guide
21 dishes, 5 eating guides, halal & vegetarian — with the Chinese names to point at.
Days across the centuries
12 field-tested routes, from one market morning to a mountain weekend — pick a layer of time, or take them all.
All trips · 12
Xi'an on video
Vlogs, food walks and shorts that show Xi'an as it really is — its food streets, the city wall at dusk, Tang-era nights and the warriors up close.
Where the locals go
The lanes and markets we send our own friends to — few tickets, no queues, all flavor.
Xi'an at night
The city changes clothes at 9 p.m. — lit-up towers, night markets, lantern-lit food courts and the bar lanes locals actually drink in.
Districts & where to stay
Nine districts, each with its own layer of the city's 3,000-year stack. Every sight we cover is pinned on the map — hover a dot for its name, click to read the guide.
The root of China
Why thirteen dynasties — and every great unified empire — chose this one plain.
Xi'an and the Silk Road: where it all beganThe Silk Road had one fixed eastern anchor: Chang'an, today's Xi'an. Zhang Qian's accidental mission, the goods and ideas that moved both ways, the Sogdian middlemen — and the Hui quarter that remains its living legacy.
Qin Shi Huang and the story of the Terracotta ArmyA 13-year-old king, a decade of conquest that created China, and a tomb built by 700,000 workers — then collapse, arson and 2,000 years of silence, until farmers digging a well in 1974 hit a terracotta head. The full arc of the First Emperor and his clay army.
Chang'an in the Tang dynasty: the world's greatest cityA million people inside a 36-km wall circuit, 108 walled wards, two great markets, Persian silver in the shops and poetry on the wine-house walls — for three centuries Chang'an was the largest and most international city on Earth. How it worked, why it fell, and what it left in modern Xi'an's streets.





















