Street Food
Liangpi
凉皮 - Cold Skin Noodles
What is Liangpi?
Liangpi (凉皮) is a popular cold noodle dish from Shaanxi province. Made from rice or wheat flour, these silky noodles are served with a spicy sauce, cucumber, and bean sprouts. It's especially popular in summer!
Types
- 米皮 (Mi Pi): Rice-based, softer texture
- 面皮 (Mian Pi): Wheat-based, chewier
- 热米皮 (Re Mi Pi): Hot version, popular in winter
Where to Try
- Muslim Quarter
- Any local restaurant
- Street food stalls
Price
¥8-15
Tips
- • Best in summer - cool and refreshing
- • Ask for "suanla" (sour and spicy) flavor
- • Very filling - small portion is enough