Biangbiang Noodles

What are Biangbiang Noodles?

Biangbiang noodles (Biangbiang面) are thick, wide hand-pulled noodles from Shaanxi. The name comes from the "biangbiang" sound the noodles make when being stretched and slapped against the working surface!

How It's Made

The dough is stretched and slapped repeatedly, creating thick, chewy noodles. They're then tossed with chili oil, vegetables, and sometimes meat. The dish is known for its bold, spicy flavor.

Where to Try

• De Zhang Restaurant (最棒)
• Muslim Quarter stalls
• Da Tang Everbright City

Price

¥12-25